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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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All content by Sarah Sachs
Sarah Sachs: Episode one
By
Sarah Sachs
May 1, 2023
What’s New Buff and Blue: How A College Student Wrote an Original Musical
By
Sarah Sachs
and
Annie O'Brien
April 24, 2023
What’s New Buff and Blue: Being Sustainable For Earth Day
By
Sarah Sachs
,
Nicholas Aguirre Zafiro
and
Sarah Close Smith
April 17, 2023
What’s New Buff and Blue: The origin of D.C.’s cherry blossoms
By
Sarah Sachs
April 10, 2023
Best laid-back bar: Board Room
By
Sarah Sachs
April 10, 2023
What’s New Buff and Blue: The Hirshhorn Museum premieres art competition show with MTV
By
Sarah Sachs
April 4, 2023
What’s New Buff and Blue: The search for D.C.’s official food
By
Sarah Sachs
,
Chloe Werner
,
Nicholas Aguirre Zafiro
and
Capucine Bourbier
March 27, 2023
What’s New Buff and Blue: The Hatchet’s opinions editors debate GW’s moniker options
By
Sarah Sachs
February 27, 2023
Ask Annie: The perfect Valentine’s Day date
By
Amanda Plocharski
,
Sarah Sachs
and
Annie
February 14, 2023
What’s New Buff and Blue: The Hatchet’s advice for the ideal Valentine’s Day date
By
Amanda Plocharski
,
Sarah Sachs
and
Annie
February 13, 2023
What’s New Buff and Blue: Preserving the scarcity of D.C.’s movie theaters
By
Sarah Sachs
January 30, 2023
What’s New Buff and Blue: Punk lives on in D.C.
By
Sarah Sachs
January 23, 2023
What’s New Buff and Blue: Staying fit in the new year
By
Sarah Sachs
January 17, 2023
What’s New Buff and Blue: The man in the big red suit
By
Sarah Sachs
and
Shea Carlberg
December 7, 2022
What’s New Buff and Blue: A renovated National Air and Space Museum takes flight
By
Sarah Sachs
and
Ethan Valliath
November 14, 2022
What’s New Buff and Blue: The faces of Georgetown Flea Market
By
Sarah Sachs
,
Chloe Werner
and
Nicholas Aguirre Zafiro
November 7, 2022
What’s New Buff and Blue: How international students adjust to campus culture
By
Sarah Sachs
,
Nicholas Aguirre Zafiro
,
Capucine Bourbier
,
Sarah Close Smith
and
Robert Subak-Sharpe
October 31, 2022
The spirits of The Hatchet’s townhouse
By
Amanda Plocharski
,
Isha Trivedi
,
Sarah Sachs
and
Ava Thompson
October 17, 2022
What’s New Buff and Blue: Holding a séance in The Hatchet townhouse
By
Amanda Plocharski
,
Isha Trivedi
and
Sarah Sachs
October 17, 2022
What’s New Buff and Blue: Students celebrate their Hispanic and Latinx heritage
By
Sarah Sachs
,
Nicholas Aguirre Zafiro
,
Capucine Bourbier
,
Sarah Close Smith
and
Robert Subak-Sharpe
October 12, 2022
What’s New Buff and Blue: The life and LEGACY of Maida Withers
By
Sarah Sachs
October 4, 2022
What’s New Buff and Blue: YouTubers showcase life at GW
By
Sarah Sachs
September 26, 2022
Tennis with a twist: Students establish pickleball league at local tennis court
By
Sarah Sachs
September 26, 2022
What’s New Buff and Blue: Celebrating Black music at NEXTfest
By
Sarah Sachs
September 19, 2022
What’s New Buff and Blue: Donating books to support children with incarcerated parents
By
Sarah Sachs
September 12, 2022
What’s New Buff and Blue: Destigmatizing mental health struggles
By
Sarah Sachs
August 29, 2022
What’s New Buff and Blue: Orientation Guide 2022
By
Sarah Sachs
August 23, 2022
What’s New Buff and Blue: Covering commencement weekend
By
Clara Duhon
and
Sarah Sachs
May 17, 2022
What’s New Buff and Blue: Seniors recount GW highlights
By
Sarah Sachs
,
Meghan O'Neil
and
Shea Carlberg
May 9, 2022
What’s New Buff and Blue: Bringing back the farmer’s market
By
Sarah Sachs
April 27, 2022
Getting to the Bottom of It: Recapping 2021
By
Sarah Sachs
and
Sejal Govindarao
December 6, 2021
What’s New Buff and Blue: The Hatchet’s 2021 Holiday Guide
By
Sarah Sachs
and
Ethan Valliath
December 6, 2021
What’s New Buff and Blue: The influence of go-go music in D.C.
By
Sarah Sachs
,
CP Richardson
,
Ethan Valliath
,
Tyler Lackey
,
Elizabeth Keenan
and
Nick Perkins
November 22, 2021
Getting to the Bottom of It: The Hatchet’s 2021 Basketball Guide
By
Alec Rich
,
Sarah Sachs
and
Sejal Govindarao
November 22, 2021
What’s New Buff and Blue: Giving back to the District
By
Sarah Sachs
November 15, 2021
Getting to the Bottom of It: Launching U-Pass at GW
By
Alec Rich
,
Sarah Sachs
,
Sejal Govindarao
and
Ethan Valliath
November 15, 2021
What’s New Buff and Blue: Creating Black Lives Matter Plaza
By
Sarah Sachs
November 8, 2021
Getting to the Bottom of It: Antisemitism on campus
By
Alec Rich
,
Sarah Sachs
and
Sejal Govindarao
November 8, 2021
Getting to the Bottom of It: Preparing for the Virginia elections
By
Alec Rich
,
Sarah Sachs
,
CP Richardson
and
Ethan Valliath
November 1, 2021
What’s New Buff and Blue: Welcoming the FUTURES exhibition
By
Sarah Sachs
November 1, 2021
What’s New Buff and Blue: Hunting for ghosts with a paranormal investigator
By
Sarah Sachs
October 18, 2021
Getting to the Bottom of It: First-year representation in the SA
By
Alec Rich
and
Sarah Sachs
October 18, 2021
Getting to the Bottom of It: The University’s handling of Title IX cases
By
Alec Rich
and
Sarah Sachs
October 11, 2021
What’s New Buff and Blue: Learning about 8-year-old photographer Myles Campbell
By
Sarah Sachs
October 11, 2021
Getting to the Bottom of It: Sounds from Commencement
By
Alec Rich
and
Sarah Sachs
October 4, 2021
What’s New Buff and Blue: Counting cats in D.C.
By
Sarah Sachs
October 4, 2021
Getting to the Bottom of It: Returning to the Foggy Bottom neighborhood
By
Alec Rich
and
Sarah Sachs
September 27, 2021
What’s New Buff and Blue: Finding parody in mold
By
Sarah Sachs
September 27, 2021
What’s New Buff and Blue: Graduate student creates pop-up, botanical art
By
Sarah Sachs
September 20, 2021
Getting to the Bottom of It: Discussing the new interim president
By
Alec Rich
and
Sarah Sachs
September 20, 2021
What’s New Buff and Blue: Thrifting on campus
By
Sarah Sachs
September 13, 2021
Getting to the Bottom of It: Responding to mold in residence halls
By
Alec Rich
and
Sarah Sachs
September 13, 2021
What’s New Buff and Blue: Tourism returns to D.C.
By
Sarah Sachs
September 7, 2021
Getting to the Bottom of It: The University’s new dining plan
By
Alec Rich
and
Sarah Sachs
September 7, 2021
Getting to the Bottom of It: Preventing coronavirus on campus
By
Alec Rich
and
Sarah Sachs
August 30, 2021
What’s New Buff and Blue: Professors readjust to in-person instruction
By
Sarah Sachs
August 30, 2021
Getting to the Bottom of It: Discussing the return to Foggy Bottom
By
Alec Rich
and
Sarah Sachs
August 23, 2021
What’s New Buff and Blue: Finding local shows
By
Ciara Regan
and
Sarah Sachs
May 17, 2021
What’s New Buff and Blue: The Past Four Years
By
Ciara Regan
and
Sarah Sachs
May 11, 2021
What’s New Buff and Blue: Theater in the Age of COVID-19
By
Ciara Regan
and
Sarah Sachs
April 26, 2021
‘What’s New Buff and Blue’: The Hatchet’s 2021 Best of Northwest
By
Sarah Sachs
and
Gwyn Wheeler
April 19, 2021
Best embarrassing Zoom moment: Sending a private message to the whole class
By
Sarah Sachs
April 19, 2021
‘What’s New Buff and Blue’: Sustainability courses at GW
By
Sarah Sachs
and
Gwyn Wheeler
April 12, 2021
‘What’s New Buff and Blue’: Choosing a college amid COVID-19
By
Sarah Sachs
and
Gwyn Wheeler
April 5, 2021
‘Getting to the Bottom of It’: SA election campaign strategies amid the pandemic
By
Alec Rich
,
Sarah Sachs
,
Gwyn Wheeler
,
Thais Kolganov
and
CP Richardson
March 29, 2021
‘What’s New Buff and Blue’: Upcycling clothes with Repurpose DC
By
Sarah Sachs
and
Gwyn Wheeler
March 8, 2021
‘What’s New Buff and Blue’: Places to picnic
By
Sarah Sachs
and
Gwyn Wheeler
March 1, 2021
‘What’s New Buff and Blue’: Greeting the Bidens at D.C. restaurants
By
Sarah Sachs
and
Gwyn Wheeler
February 22, 2021
With BTS closed, here’s where to find the best burger
By
Diego Mendoza
and
Sarah Sachs
February 21, 2021
‘What’s New Buff and Blue’: Gaining a platform on TikTok
By
Sarah Sachs
and
Gwyn Wheeler
February 16, 2021
‘What’s New Buff and Blue’: Matchmaking during a pandemic
By
Sarah Sachs
and
Gwyn Wheeler
February 8, 2021
‘What’s New Buff and Blue’: Recreating Black Heritage Celebration online
By
Sarah Sachs
and
Gwyn Wheeler
February 1, 2021
‘What’s New Buff and Blue’: Writing love letters to D.C.
By
Sarah Sachs
and
Gwyn Wheeler
January 25, 2021
‘What’s New Buff and Blue’: Shutting down hotels before Inauguration Day
By
Sarah Sachs
and
Gwyn Wheeler
January 21, 2021
‘Getting to the Bottom of It’: Recapping 2020
By
Alec Rich
,
Sarah Sachs
and
Gwyn Wheeler
January 11, 2021
‘What’s New Buff and Blue’: Understanding the effects of COVID-19 on D.C. restaurants
By
Sarah Sachs
and
Gwyn Wheeler
December 25, 2020
‘What’s New Buff and Blue’: Celebrating the holidays during the pandemic
By
Sarah Sachs
and
Gwyn Wheeler
December 7, 2020
‘What’s New Buff and Blue’: Providing Thanksgiving meals during pandemic
By
Sarah Sachs
and
Gwyn Wheeler
November 23, 2020
‘What’s New Buff and Blue’: Student access to news organization subscriptions
By
Sarah Sachs
and
Gwyn Wheeler
November 16, 2020
‘What’s New Buff and Blue’: Chatting with election week demonstrators
By
Diego Mendoza
,
Sarah Sachs
and
Gwyn Wheeler
November 9, 2020
‘What’s New Buff and Blue’: Covering the presidential campaign with CBS
By
Sarah Sachs
and
Gwyn Wheeler
November 2, 2020
‘What’s New Buff and Blue’: Exploring spooky spots around D.C.
By
Sarah Sachs
and
Gwyn Wheeler
October 25, 2020
‘What’s New Buff and Blue’: Comedy group adapts to a new platform
By
Sarah Sachs
and
Gwyn Wheeler
October 19, 2020
‘What’s New Buff and Blue’: Leading performing arts groups through remote semester
By
Sarah Sachs
and
Gwyn Wheeler
October 4, 2020
‘What’s New Buff and Blue’: Exploring calls to rename buildings, nix Colonials moniker
By
Sarah Sachs
and
Gwyn Wheeler
September 28, 2020
‘What’s New Buff and Blue’: Creating socially distant concerts
By
Sarah Sachs
and
Gwyn Wheeler
September 20, 2020
‘What’s New Buff and Blue’: Store delivers personalized ‘book bags’
By
Sarah Sachs
and
Gwyn Wheeler
September 13, 2020
‘What’s New Buff and Blue’: Exploring ways to virtually socialize
By
Sarah Sachs
and
Gwyn Wheeler
September 12, 2020
‘What’s New Buff and Blue’: Preparing for virtual theatre
By
Sarah Sachs
and
Gwyn Wheeler
August 31, 2020
‘What’s New Buff and Blue’: Acclimating to freshman year online
By
Sarah Sachs
and
Gwyn Wheeler
August 23, 2020
‘What’s New Buff and Blue’: Discussing the Class of 2024’s commitment to GW
By
Sarah Sachs
and
Gwyn Wheeler
May 18, 2020
‘What’s New Buff and Blue’: Celebrating graduation during the pandemic
By
Diego Mendoza
,
Anna Boone
,
Sarah Sachs
and
Gwyn Wheeler
May 10, 2020
‘Getting to the Bottom of It’: Petitioning for graduate student aid
By
Alec Rich
,
Sarah Sachs
and
Gwyn Wheeler
April 19, 2020
‘Getting to the Bottom of It’: Winning the SA elections
By
Alec Rich
,
Sarah Sachs
and
Gwyn Wheeler
April 13, 2020
Students, professors stay connected through online workout classes
By
Sarah Sachs
April 13, 2020
‘Getting to the Bottom of It’: Missing campus from the cloud
By
Alec Rich
,
Julia Russo
and
Sarah Sachs
March 29, 2020
‘Getting to the Bottom of It’: Exploring calls for LeBlanc’s resignation
By
Meredith Roaten
,
Alec Rich
,
Sarah Sachs
and
Zachary Martin
March 9, 2020
‘Getting to the Bottom of It’: Revisiting food insecurity
By
Meredith Roaten
and
Sarah Sachs
March 2, 2020
D.C.’s official music genre: go-go
By
Sarah Sachs
March 2, 2020
Pizza showdown: Sampling GWorld pizza vendors
By
Stephanie Cheung
and
Sarah Sachs
February 18, 2020
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