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The GW Hatchet

AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Wine bar on 2200 Penn opens doors
By Ella Mitchell, Contributing News Editor • June 14, 2024

Getting to the Bottom of It: The University’s new dining plan

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On this week’s episode of “Getting to the Bottom of It,” podcast host Alec Rich speaks with Daphne Hernandez, associate professor at Cizik School of Nursing at UTHealth Houston and Sara Goldrick-Rab, professor of sociology and medicine at Temple University, about the university’s new dining plan and food insecurity on campus.

This podcast was hosted by Alec Rich and produced by Sarah Sachs. Special thanks to Daphne Hernandez and Sara Goldrick-Rab ,Aulx Studio

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