Serving the GW Community since 1904

The GW Hatchet
AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet
Serving the GW Community since 1904

The GW Hatchet
PLANTA’s dan dan noodles serve up a mouthwatering balance of coconut curry and wheat ramen noodles.

Dish of the Week: PLANTA Queen’s Dan Dan Noodles

By Jenna Baer and Riya Sharma
September 6, 2023
Steven Salm said while PLANTA – whose Bethesda, Maryland location is pictured above – is entirely plant-based, anyone can enjoy the restaurants offerings.

Alumnus to open upscale vegan restaurant in West End later this month

By Julia Koscelnik
April 17, 2023
Call your Mother first opened in 2018 and has since expanded to six locations with its newest opening in West End.

Call Your Mother owner discusses local chain’s expansion

By Anna Boone and Melanie Del Castillo Sequeira
February 28, 2022

GW needs to recommit to historical preservation

By Ethan Benn
February 7, 2022

SafeRide expansion exemplifies effective collaboration between SA, officials

By Editorial Board
September 27, 2021
Student leaders are urging officials to expand the boundaries for SafeRide to include neighboring areas.

SA leaders push officials to include more off-campus SafeRide stops

By Henry Huvos
September 9, 2021
As COVID-19 cases rose throughout the United States, city dwellers headed to sparser parts of the country like suburbs, driving higher vacancy rates, real estate experts say.

Housing prices, vacant units surge in Foggy Bottom and the West End

By Ciara Regan
March 1, 2021
Patrick Kennedy, the vice chairperson of Advisory Neighborhood Commission 2A, speaks at an ANC meeting last year.

Almost half of Ward 2’s ANC commissioners support Kennedy for D.C. Council

By Lia DeGroot
June 26, 2019
Rumble, a new boxing studio frequented by celebrities, opened Friday just steps from campus on M Street.

Celebrity-backed boxing studio opens minutes from campus

By Zilana Lee
April 15, 2019
Blue Duck Taverns hot-fried chicken biscuit ($20) is an open-faced sandwich topped with cole slaw, fried chicken and a sunny side up egg.

Dish of the Week: Blue Duck Tavern’s hot-fried chicken biscuit

By Lindsay Paulen
June 28, 2018
Bluestone Lane, an Australian-style cafe, opened its first D.C. location Friday just north of Washington Circle at 1100 23rd St. NW.

Australian coffee shop opens just off campus with health-focused menu

By Lindsay Paulen
January 25, 2018

Neighborhood group protests live music at 51st State Tavern

February 17, 2016
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