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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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The GW Hatchet
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Menu
The GW Hatchet
News
Administration
Academics
Events
Health & Research
Metro
Student Government
Student Life
Culture
Ask Annie
Dish of the Week
Features
Reviews
Sports
Courtside
Features
Opinions
Columns
Perspectives
Editorial Board
Letters to the Editor
Op-eds
Quick Takes
Multimedia
Photo
Video
Podcasts
Getting to the Bottom of It
What’s New Buff and Blue
More
The GW Hatchet
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Dish of the Week: Rice’s drunken noodles with shrimp
By
Stella Lanuti
March 2, 2023
Dish of the Week: DCity Smokehouse’s smoked wings
By
Caroline White
February 16, 2023
Dish of the Week: Slipstream Cafe’s salmon toast is a refreshing study snack
By
Bridget Smith
November 17, 2022
Logan Circle ANC chair to compete for Jack Evans’ Ward 2 seat
By
Lia DeGroot
June 1, 2019
Dish of the week: Unconventional Diner’s chicken and waffles
By
Lindsay Paulen
January 24, 2019
Dish of the Week: Pappe’s fish chittnad
By
Lindsay Paulen
December 27, 2018
Dish of the week: ChurchKey’s tot sundae
By
Max McCrory
September 7, 2017
Most photo-worthy street mural: Watermelon Wall
By
Bridie O'Connell
April 2, 2017
Dish of the Week: Le Diplomate’s cheese gougères
November 10, 2016
Foggy Bottom Council member cracks down on prostitution
By
Nick Andricola
September 28, 2015
As booming business reshapes neighborhoods, D.C. faces gentrification dilemma
By
Colleen Murphy
March 24, 2014
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