Italian food – The GW Hatchet

Dish of the Week: Stellina Pizzeria’s cacio e pepe pizza

By Isha Trivedi
June 11, 2022

Dish of the Week: Bub and Pop’s bolognese parmesan

By Henry Huvos
March 24, 2022

Dish of the Week: Little Coco’s squid ink capellini

By Anna Boone
January 27, 2022

Dish of the Week: ABC Pony’s paid vacation sandwich

By Meghan O'Neil
November 11, 2021

Dish of the Week: Lupo Pizzeria’s Lupo marino pizza

By Anna Boone
September 30, 2021

Best dessert menu: Sfoglina Pasta House

By Lindsay Paulen
April 1, 2019

North Italia offers fresh take on chain dining

By Lindsay Paulen
March 4, 2019

Italian restaurant chain North Italia to open adjacent to campus next month

By Katherine Abughazaleh
January 31, 2019

Officina offers three stories of traditional Italian eats at The Wharf

By Mallory Stewart Robison
October 18, 2018

Order a slice of New York at Wiseguy Pizza

By Fiona Byon
October 12, 2015

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