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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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Dish of the Week: Happy Gemini’s olive oil and cocoa crumble gelato
By
Eleanor Fitzgerald
August 11, 2023
Larry’s Homemade Ice Cream owner brought Turkish culture to D.C. for decades
By
Nick Perkins
October 3, 2022
Summer bucket list – Try these memorable D.C. ventures before the school year starts
By
Nora Fitzgerald
August 5, 2022
Dish of the Week: Little Sesame’s oat milk soft serve
By
Isha Trivedi
,
Zach Blackburn
and
Nuria Diaz
July 21, 2022
Local restaurant Fourth of July specialty rundown
By
Clara Duhon
July 2, 2021
Ice cream spots around the District for hot summer days
By
Anna Boone
and
Clara Duhon
May 17, 2021
Dish of the week: Roy Boys’ rainbow ice cream tacos
By
Sarah Roach
June 13, 2019
Weekend outlook – Eat ice cream for breakfast at Jeni’s Splendid Ice Cream
By
Lindsay Paulen
January 31, 2019
Dish of the Week: Nicecream’s brownie sundae
By
Margot Dynes
November 29, 2018
When a rocket scientist sells his frozen yogurt shop, a buck can buy you a business
By
Tanvi Reddy
November 1, 2018
Best dessert: Thomas Sweet Ice Cream
By
Lauren Peller
April 2, 2018
Dish of the week: Jeni’s gooey butter cake ice cream
By
Max McCrory
December 20, 2017
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