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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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Staff Editorial: New dining halls are a step up but need better labeling, food options
By
Editorial Board
May 22, 2023
GW’s dining plan shortchanges the Class of 2025
By
Mia Adams
March 24, 2022
Students should have the option to donate leftover GWorld
By
Sam Swinson
December 2, 2021
Officials still implementing plans to eliminate single-use plastics
By
Michelle Vassilev
September 27, 2021
GWorld vendors usher in returning students as sales start to rise
By
Rio Matsumoto
August 30, 2021
GWorld vendors granted $7.6 million in COVID-19 pandemic aid
By
Zach Blackburn
July 15, 2021
Bottle-filling stations, vending machine upgrades to replace single-use plastics
By
Abby Kennedy
June 23, 2021
Shenkman Hall food court reopens for campus dining as Teashi returns
By
Zach Blackburn
April 14, 2021
District House vendors reopen to on-campus cohort grappling with food insecurity
By
Jarrod Wardwell
February 22, 2021
TwentyTables reconnects food trucks, students during pandemic’s fall months
By
Cleo Hudson
September 8, 2020
GWorld vendors lay off dozens, continue limited operations ahead of fall semester
By
Jarrod Wardwell
August 23, 2020
Grubhub partnership to provide students free delivery from local restaurants
By
Jarrod Wardwell
July 26, 2020
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