Founding Farmers – The GW Hatchet

‘It was just sad’: Restaurant owners work to rehire, keep connections with furloughed staff

By Samantha Kramer, Molly Kaiser, Clara Duhon, Chloe Kearin Willeford and Gabriella Spina
December 24, 2020

ANC votes to install street, sidewalk improvements on Pennsylvania Avenue

By Jarrod Wardwell
September 17, 2020

D.C. restaurants open on Christmas Day

By Cat Oriel
December 25, 2018

D.C. restaurants serving Thanksgiving feasts

By Anna Boone
November 19, 2018

D.C. restaurants start sexual harassment, discrimination training

By Dani Grace
February 12, 2018

Foggy Bottom favorites among Uber’s most popular destinations this year

By Liz Provencher
December 29, 2017

Dish of the week: Farmers Fishers Bakers’ impossible burger

By Max McCrory
November 2, 2017

Restaurant, distillery to use honey from GW bees

By Leah Potter
December 8, 2016

Alternative eateries to popular restaurants near campus

By Max McCrory
October 10, 2016

Skip the long lines in Foggy Bottom this week

By Victoria Sheridan
May 11, 2015

Swap your PSL for these fall-flavored menu items

October 26, 2014

Local entrepreneur plans network for small business owners

By Eva Palmer
September 22, 2014

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