The GW Hatchet

Dish of the Week: Villa Yara’s Arnabeet

By Nora Fitzgerald
July 18, 2023

The best ‘hidden gem’ menu items of Foggy Bottom restaurants

By GW Hatchet Staff
April 24, 2023

What’s New Buff and Blue: The search for D.C.’s official food

By Sarah Sachs, Chloe Werner, Nicholas Aguirre Zafiro and Capucine Bourbier
March 27, 2023

Cherry blossom-themed dishes and drinks to celebrate spring in the District

By Nora Fitzgerald
March 27, 2023

DC International City Food Festival celebrates culture of Día de los Muertos

By Kimberly Courtney and Ava Thompson
November 3, 2022

ISA and ISO host “World Tour” celebration in Kogan Plaza

By Nicholas Aguirre Zafiro
October 17, 2022

$Local farmers market vendors often compile a bin of “imperfect” fruits and vegetables with small bruises or scratches that sell for a fraction of the price.$

Stretch your food budget with these simple D.C. dining hacks

By Nora Fitzgerald
August 29, 2022

New Western Market vendors to arrive this fall

By Nikki Ghaemi
August 12, 2022

Visit these historic restaurants that will leave your family with a taste of D.C. history

By Nora Fitzgerald
May 9, 2022

A look into D.C. holiday markets

By Amanda Plocharski, Thais Kolganov, Erika Filter and Maximus Kanda
December 7, 2021

Eat the Capital founder’s journey from engineer to food influencer

By David Brothers
September 27, 2021

Dish of the Week: St. Vincent Wine’s braised chickpeas

By Lindsay Paulen
June 3, 2021