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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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GW to create Global Food Institute, research food system solutions
By
Fiona Riley
May 26, 2023
Staff Editorial: New dining halls are a step up but need better labeling, food options
By
Editorial Board
May 22, 2023
Milken professor receives grant for study aiming to combat food insecurity in Puerto Rico
By
Avril Silva
March 6, 2023
Column: GW must take steps to address food insecurity on campus and in D.C.
By
Jessica Rich
January 19, 2023
Grocery pickup program pushing to alleviate food insecurity among disabled students
By
Faith Wardwell
December 6, 2022
Column: GW should accelerate meal swipe transition to address inflation
By
Matthew Donnell
November 17, 2022
GWorld discount program gains visibility after District House dining rebrand
By
Grace Chinowsky
August 29, 2022
Column: GW should expand The Store to address continuous food insecurity
By
Ethan Benn
April 28, 2022
Students defend coffee-theft trend at University Student Center Panera Bread
By
Maryn Larsen
and
Mollie Resnick
April 18, 2022
What’s New Buff and Blue: Giving back to the District
By
Sarah Sachs
November 15, 2021
Dining overhaul is a positive step for sustainability, community on campus
By
Editorial Board
September 13, 2021
Students embrace revamped dining plan set to expand campus food options
By
Zach Blackburn
and
Katrina Hauser
September 7, 2021
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