The GW Hatchet

Dish of the Week: Hog Haven’s breakfast sandwich

By Jack Parr
February 9, 2023

$Local farmers market vendors often compile a bin of “imperfect” fruits and vegetables with small bruises or scratches that sell for a fraction of the price.$

Stretch your food budget with these simple D.C. dining hacks

By Nora Fitzgerald
August 29, 2022

What’s New Buff and Blue: Bringing back the farmer’s market

By Sarah Sachs
April 27, 2022

Vendors return to Foggy Bottom farmers market after pandemic hiatus

By Isha Trivedi
April 25, 2022

FRESHFARM market to return to Foggy Bottom for first time in two years

By Isha Trivedi
April 4, 2022

Weekend Outlook – Volunteer at a rooftop garden

By Diego Mendoza
March 4, 2021

Weekend Outlook – Visit a farmers market in Arlington

By Anna Boone
February 25, 2021

Weekend Outlook – Check out a new farmers market in Alexandria

By Brennan Fiske
October 22, 2020

Dish of the Week: Timber Pizza Company’s ‘Pretty in Pepperoni’ pizza

By Sidney Lee
August 8, 2019

Start sustainable practices around the District on Earth Day

By Sidney Lee
April 22, 2019

Bagel shop Call Your Mother opens storefront to satisfy cult-like following

By Lindsay Paulen
October 15, 2018

Sweetgreen opens produce market, frozen yogurt spot in the chain’s original location

By Lauren Ofman
September 27, 2018