dc restaurants – The GW Hatchet

Dish of the Week: Say Cheese’s Apple & Brie Sandwich

By Eoighan Noonan
September 8, 2022

Experiential holiday gifts

By Noora Samadi
December 6, 2021

Dish of the Week: Mélange’s The National chicken sandwich

By Isabella MacKinnon
April 14, 2021

Restaurants sell extra ingredients as groceries to make extra funds during pandemic

By Anna Boone
May 28, 2020

Dish of the Week: Purple Patch’s ube bread pudding with ube ice cream

By Anna Boone
December 5, 2019

The Meatball Shop serves namesake menu with playful edge to the District

By Lindsay Paulen
August 16, 2018

Dish of the Week: Brothers and Sisters’ Pennsylvania half chicken

By Holly Cohen
July 26, 2018

Dish of the week: Lupo Verde’s cappellacci

By Max McCrory
April 26, 2017

West Coasters rejoice: Two poke shops open in D.C.

By Catherine Moran and Liz Provencher
April 12, 2017

Best ‘trust me, I’m a local’ restaurant: The Red Hen

By Max McCrory
April 2, 2017

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