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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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All content by Elissa DeTellis
Dish of the Week: Residents’ Basque cheesecake
By
Elissa DeTellis
April 21, 2022
Dish of the Week: Bukom Cafe’s nkatenkwan
By
Elissa DeTellis
April 14, 2022
Dish of the Week: Rice Crook’s spicy Korean fried chicken bao
By
Elissa DeTellis
March 3, 2022
Year in review: Defining photos of 2021
By
Zach Schonfeld
,
Sophia Young
,
Grace Hromin
,
Sydney Walsh
,
Gabrielle Rhoads
,
Danielle Towers
,
Skylar Epstein
and
Elissa DeTellis
December 30, 2021
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