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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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All content by Anya Wareck
Dish of the Week: Nama Ko’s pork gyoza
By
Anya Wareck
April 20, 2023
Dish of the Week: Abunai brings authentic, simplified Hawaiian cuisine to Downtown
By
Anya Wareck
December 1, 2022
Dish of the Week: For Five’s quirky and innovative take on overnight oats
By
Anya Wareck
November 10, 2022
Weekend Outlook: Embrace the captivating performers and educators of the District
By
Anya Wareck
November 3, 2022
Dish of the Week: Ambar’s innovative small plates are a gold mine for adventurous eaters
By
Anya Wareck
October 20, 2022
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