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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904
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Dish of the Week: Namak’s Kotlet-E-Kadoo
By
Maya Rosado
, Reporter
October 3, 2024
Dish of the Week: Alfreda’s Bacon, Egg and Cheese Pizza
By
Kristen Park
, Reporter
September 19, 2024
Dish of the Week: Greenheart Juice Shop’s Peaches and Cream Bowl
By
Jennifer Igbonoba
, News Editor
September 5, 2024
Dish of the Week: The best chicken tenders on campus, ranked
By
Nicholas Anastácio
, Community Relations Director
April 25, 2024
Dish of the Week: Greco’s Pork Gyro
By
Diana Anos
, Reporter
February 1, 2024
Dish of the Week: Tsehay’s special blend shiro
By
Lea Nepomuceno
, Reporter
December 7, 2023
Dish of the Week: Hiraya’s Tocino breakfast bowl
By
Diana Anos
, Reporter
November 9, 2023
Dish of the week: Eat Brgz’s Memphis BBQ
By
Jenna Baer
, Contributing Culture Editor
November 2, 2023
Dish of the Week: Alice DC’s Brisket Phở
By
Emily Perez
, Reporter
October 12, 2023
DOTW: Laos in Town’s Crispy Rice Salad
By
Kathleen Gianni
, Staff Writer
September 28, 2023
Dish of the Week: Colada Shop’s Cuban Sandwich
By
Anthony DeRosa
, Reporter
September 21, 2023
Dish of the Week: The Bussdown DC’s Jerk Yardbird
By
An Ngo
, Staff Writer
September 14, 2023
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