Taste of GW hosted alumni-owned and managed restaurants for a food and beverage tasting during the University’s annual Alumni Weekend.
Vendors included restaurants like District Taco and Tonic.
“You might walk by one of these businesses and have no idea there was a GW connection,” Fiona Conroy, the Alumni Association’s vice president of programs, said. “It’s really important we engage all our alumni.”
Video by Guy Ginsberg
