Cupcakes and coffee at Georgetown’s Baked & Wired have long been a staple for D.C. foodies. But soon the company will branch out to both a new location and a new bakery item.
The owners of the cupcakery, which is known for its innovative sweets, recently signed a lease for a sister location in Mt. Vernon Triangle at 4th and K streets NW., the DCist reported.
Slated to open in 2015, the shop will focus on artisanal bread, with plans to feature a “toast bar,” a rotating assortment of homemade spreads and a daily selection of freshly baked loaves.
The 4,200-square-foot location, which is yet to be named, will also offer a few signature Baked & Wired options, like coffee, pastries and of course, cupcakes.
