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The GW Hatchet

AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Renowned chefs to speak at GW

Ferran Adria, chef, cooking
Ferran Adrià. Photo used under Creative Commons.

Award-winning chef José Andrés and culinary legend Ferran Adrià will speak at Lisner Auditorium Sept. 29 at 7:30 p.m.

The event will include an introduction by The Washington Post’s Food and Travel editor, Joe Yonan. There will also be a Q&A with the chefs and a book signing for Adrià’s new cookbook, “The Family Meal: Home Cooking with Ferran Adrià.”

Tickets are available at Lisner Auditorium or online through Ticketmaster. Tickets can be purchased for $40 with an included copy of Adrià’s cookbook, $20 for just a ticket and $10 for culinary students with a valid I.D.

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