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AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Crime log: Subject barred after shoplifting at bookstore
By Max Porter, Contributing News Editor • February 26, 2024

Pan-African restaurant “The Bussdown” to open in Western Market

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Erika Filter | Staff Photographer
The posted menu features “bussdowns” like jerk yardbird, sofrito shrimp and citrus pork ranging from $13 to $14 per portion. Sides include “gangsta mac,” brandied yams and plantain for between $6 and $8.

“The Bussdown,” a pan-African soul restaurant, will come to Western Market later this month.

The posted menu features “bussdowns” like jerk yardbird, sofrito shrimp and citrus pork ranging from $13 to $14 per portion. Sides include “gangsta mac,” brandied yams and plantain for between $6 and $8.

The Bussdown will be open from 11 a.m. to 8 p.m. Monday through Wednesday, 11 a.m. to 10 p.m. Thursday through Saturday and 11 a.m. to 7 p.m. Sunday.

The restaurant will hold a pop-up event with fellow Western Market vendor Alitiko, according to its Instagram.

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About the Contributor
Erika Filter, News Editor
Erika Filter is a senior majoring in international affairs from Carson City, Nevada. She leads the Metro beat as one of The Hatchet's 2023-2024 news editors and previously served as the assistant news editor for the Student Government beat.
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