“The Bussdown,” a pan-African soul restaurant, will come to Western Market later this month.
The posted menu features “bussdowns” like jerk yardbird, sofrito shrimp and citrus pork ranging from $13 to $14 per portion. Sides include “gangsta mac,” brandied yams and plantain for between $6 and $8.
The Bussdown will be open from 11 a.m. to 8 p.m. Monday through Wednesday, 11 a.m. to 10 p.m. Thursday through Saturday and 11 a.m. to 7 p.m. Sunday.
The restaurant will hold a pop-up event with fellow Western Market vendor Alitiko, according to its Instagram.
