Serving the GW Community since 1904

The GW Hatchet
AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet
Serving the GW Community since 1904

The GW Hatchet
LATEST NEWS
New marketing campaign to ‘Rev Up’ waning graduate enrollment
By Ianne Salvosa and Sophie Lhert • October 2, 2023
Milken master's student receives award at Planned Parenthood gala
By Rory Quealy and Cade McAllister • October 2, 2023
Korean American students find community through new student organization
By Sachini Adikari and Lindsey Spain • October 2, 2023
CeraVe to fund dermatology residency next summer
By Rory Quealy and Ryan J. Karlin • October 2, 2023
Officials launch Camp Wellbeing to combat midterm stress, promote harm reduction
By Fiona Bork and Rory Quealy • October 2, 2023

What’s New Buff and Blue: Discovering the Capital One Bite at a Time

By Ethan Valliath
February 7, 2022

Sidney Lee | Graphics Editor

On this week’s episode of “What’s New Buff and Blue,” host Ethan Valliath explains the history of food in D.C. culture with Thomas Lambert of Spoon University GW along with some suggestions from Danny Kim from Eat The Capital.
More to Discover
More in What's New Buff and Blue
What's New Buff and Blue: Some of D.C.’s Best Summertime Activities
What’s New Buff and Blue: How A College Student Wrote an Original Musical
What’s New Buff and Blue: Being Sustainable For Earth Day
About the Contributor
Ethan Valliath, Social Media Director
Ethan, a junior majoring in international affairs and minoring in business and graphic design, is the social media director of The Hatchet for Vol. 120. He previously served as the culture podcast host and contributing social media director. He is from Freehold, New Jersey.
Sections
Reader Services
Learn More
Get in Touch
Follow Us
© 2023 • FLEX Pro WordPress Theme by SNO • Log in
Donate to The GW Hatchet