What’s New Buff and Blue: Discovering the Capital One Bite at a Time

By Ethan Valliath

February 7, 2022

On this week’s episode of “What’s New Buff and Blue,” host Ethan Valliath explains the history of food in D.C. culture with Thomas Lambert of Spoon University GW along with some suggestions from Danny Kim from Eat The Capital.

About the Contributor

Ethan Valliath, Social Media Director

Ethan, a junior majoring in international affairs and minoring in business and graphic design, is the social media director of The Hatchet for Vol. 120. He previously served as the culture podcast host and contributing social media director. He is from Freehold, New Jersey.

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The GW Hatchet

What’s New Buff and Blue: Discovering the Capital One Bite at a Time