Sidney Lee | Graphics Editor
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with restaurant owners Dan Simon, Vida Ali and Jeremy Pollock about how their restaurants have handled the COVID-19 pandemic.
.button {background-color: #0a4872;border: none;color: white;padding: 5px 10px;text-align: center;text-decoration: none;font-family: sans-serif;display: inline-block;font-size: 16px;margin: 3px 1px;cursor: pointer;border-radius: 5px;}@media only screen and (min-width: 450px) {.button{width:24%;}@media only screen and (max-width: 450px) {.button{width:100%}}