
Sidney Lee | Graphics Editor
On this week’s episode of “What’s New Buff and Blue,” podcast host Sarah Sachs speaks with Food and Friends Executive Director Carrie Stoltzfus about providing Thanksgiving meals during the pandemic.
.button {background-color: #0a4872;border: none;color: white;padding: 5px 10px;text-align: center;text-decoration: none;font-family: sans-serif;display: inline-block;font-size: 16px;margin: 3px 1px;cursor: pointer;border-radius: 5px;}@media only screen and (min-width: 450px) {.button{width:24%;}@media only screen and (max-width: 450px) {.button{width:100%}}
“What’s New Buff and Blue” is hosted by Sarah Sachs. This podcast is produced by Gwyn Wheeler. Music is produced by Gwyn Wheeler. Special thanks to Carrie Stoltzfus.