Serving the GW Community since 1904

The GW Hatchet

AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Wine bar on 2200 Penn opens doors
By Ella Mitchell, Contributing News Editor • June 14, 2024

‘Getting to the Bottom of It’: Quantifying food insecurity on campus

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On this week’s episode, listen to The Hatchet’s news team discuss a new report about food insecurity on campus, GW’s black student community and the amount of legislation proposed in the Student Association Senate this semester. Plus, our culture editor talks about an alumna who recently signed a publishing deal for her poetry.

APPLEGOOGLERSSSTITCHER

“Getting to the Bottom of It” is hosted by news editors Leah Potter and Meredith Roaten and features culture editor Margot Dynes. This podcast was produced by managing editor Matt Cullen and video editor Arianna Dunham. Music was produced by Aulx Studio. Special thanks to Cayla Harris, Nia Lartey and Sarah Roach for joining us on “Getting to the Bottom of It.”

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