Serving the GW Community since 1904

The GW Hatchet

AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Thanksgiving recipe: Green bean casserole topped with tots

Thanksgiving+recipe%3A+Green+bean+casserole+topped+with+tots

We have all been forced to down a family member’s greasy and lackluster casserole with a smile on our face. But this Thanksgiving, you can rethink the staple and enjoy a dish with a crunch that goes unmatched.

For this recipe, you will need: 2 bags of frozen green beans, 1 can of condensed cream of mushroom soup, 1/2 cup of milk, 1 bag of frozen tater tots and 1/2 cup of shredded cheese.

Video by Arianna Dunham and Leah Potter.

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