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The GW Hatchet

AN INDEPENDENT STUDENT NEWSPAPER SERVING THE GW COMMUNITY SINCE 1904

The GW Hatchet

Serving the GW Community since 1904

The GW Hatchet

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Wine bar on 2200 Penn opens doors
By Ella Mitchell, Contributing News Editor • June 14, 2024

Composting program collects more than 500 pounds of food in opening weeks

Composting+program+collects+more+than+500+pounds+of+food+in+opening+weeks

The Office of Sustainability officially launched a program that allows students to bring compost in Kogan Plaza on Friday mornings.

The Colonial Composting program started as a pilot during the spring semester. The program has collected nearly 500 pounds of food since the start of this academic year.

Video by Danny Schapiro.

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