This post was written by Hatchet reporter Brigid Godfrey.
Crack pies and cereal milk have arrived in D.C.
Momofuku Milk Bar, the New York-based bakery known for its creative concoctions like $2 compost cookies – loaded with chocolate chips, pretzels and potato chips – and $4 birthday cake truffles opened on Friday, The Washington Post reported.
The eatery, which is located at the CityCenterDC development near Metro Center, announced on its Twitter page that it would be serving desserts daily from 7 a.m. to midnight.
Momofuku will also offer seasonal treats, including a Thanksgiving-themed croissant that’s available on the menu until the endof November.
New menu items include breakfast parfaits made with ingredients like passion fruit jam, compost cookie crumble and Thai tea granola.
In addition to the pop-up cafe, Momofuku’s noodle bar, which serves up ramen and pork buns, is set to open at CityCenter at a later, unannounced date.
#DC, we're pumped to FINALLY OPEN. come see us & bring your camera. 7a-midnight everyday. #milkbardc pic.twitter.com/oPxz8p5NPt
— momofuku milk bar (@milkbarstore) October 23, 2015