Foodies, rejoice.

GW alumna, chef and New York Times bestseller Ina Garten is coming to Lisner Auditorium Oct. 8 to discuss her Food Network show, “Barefoot Contessa,” and her life in the Hamptons.

Garten, who graduated from the GW School of Business, held a similar talk at Lisner last year, according to a University release.

Garten will be joined by The Washington Post’s deputy food editor, Bonnie Benwick, and will take questions from the audience following her discussion.

Tickets for the event, which starts at 7:30 p.m., start at $64.75, and attendees can pre-order an autographed copy of her cookbook, “Make It Ahead,” which they can pick up at the event.