A third Good Stuff Eatery opened up in Georgetown just in time for lunch Monday — this time just a 25-minute walk from campus.
Chef Spike Mendelsohn’s newest venture will feature the burgers and shakes that Good Stuff Eatery is known for, and make specialty items like the red velvet shake available as regular menu items.
The Georgetown location, at 3291 M St. NW, will have a farmhouse feel to it, with a creamery on the second floor so customers can see homemade milkshakes prepared.
Mendelsohn, who gained fame by competing in two seasons of “Top Chef,” opened the first Good Stuff Eatery in 2008 near Capitol Hill, followed by the second in Crystal City last year. He also owns We, The Pizza and opened a French restaurant, Béarnaise, earlier this summer with his sister.
