Renowned chef José Andrés closed out his time as a GW professor by cooking an eight-foot paella Monday in Kogan Plaza. His course, which enrolled dozens of students, was called “The World on a Plate.”
The GW Hatchet • April 30, 2013 • https://gwhatchet.com/2013/04/30/chef-jose-andres-cooks-giant-paella-to-celebrate-end-of-class/
Renowned chef José Andrés closed out his time as a GW professor by cooking an eight-foot paella Monday in Kogan Plaza. His course, which enrolled dozens of students, was called “The World on a Plate.”