Starting next month, the winner of a D.C. restaurant startup competition will make a home in the Foggy Bottom Whole Foods Market, D.C. Eater announced Wednesday.

D.C. Dosa, which sells a type of Indian food resembling a crepe, will move to campus less than a year after winning the first StartUp Kitchen contest. Customers can sample the rice and lentil crepes at the venue’s soft opening Dec. 17.

It will be the first local eatery to take up shop in a D.C. Whole Foods store, according to the D.C. Eater blog. Whole Foods Foggy Bottom currently includes five made-to-order stations, and it began offering made-to-order breakfasts and a Korean taco and burrito venue earlier this fall.

D.C. Dosas also runs booths at the Farm Fresh Market at Foggy Bottom and near the White House, according to its website.