Senior Lance Kodish, an International Affairs major, discusses all of the benefits that FoBoGro will bring to Foggy Bottom.

How many times in your GW career have you heard a fellow student criticize the food options on campus? As a graduating senior, my answer to this question would literally be in the thousands. Despite constant complaining from those of us who actually fund the school’s operation, neither our administration nor the Student Association has made substantial changes. J Street is as barely tolerable as it was in 2006, prices have continued to rise at GW staples like Carvings and GW Deli, and few additional options have been introduced outside of the Marvin Center.

Yet one of GW’s own has decided to tackle this problem.